Dinner #5 Buffalo Chicken Dip

I LOVE Buffalo Chicken Dip. We have a bag of Lime Tostitos and I was thawing some chicken so, what could be better than some hot dip?

Tonight I pan fried some chicken: lightly breaded it with crushed fried onions, salt, pepper and a little flour. After cooked, keep chicken on stove, sprinkle on a package of Hidden Valley Ranch powder dip mix. Add in an 8oz block of cream cheese and about a 1/2 cup of sour cream. Cook until creamed together. Put it all in an oven safe dish, top with grated cheese and bake at 350 for about 25 min (till cheese is browned). Then, dig in!

The onions really helped give a little extra flavor! I am coming to believe that fried onions make a great breading!


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